When Michele and I were sixteen, we decided to become vegetarians. After a few months of eating nothing but MorningStar Buffalo Wings (do they still even make those anymore?) and Lipton noodles-in-a-bag, I decided to pick up a cookbook and see how hard that whole “cooking” thing was. I dabbled a little bit, making something new every once in a while. But it wasn’t until we became vegan a few years later that I really began to cook. Now, a decade later, I LOVE it. Cooking is definitely one of my “things”. Michele is a WIZARD when it comes to vegan baking (more on this another day. Oh yes, there will be a lot more on this…), but I handle most of our dinners. Want to relax me after a stressful day? Put me in front of the stove with some Ke$ha playing and I am in my zone. I am gooood.
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